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Professional Cooking by Wayne Gisslen Print Length: 1072 Pages Publisher: Wiley Publication Date: April 15, 2014 Language: English ISBN-10: ISBN-13: 9725 File Format: HTML Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. Wayne Gisslen is the author of the best-selling series of culinary books that includes Essentials of Professional Cooking, Professional Baking, and Advanced Professional Cooking all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts with experience as a.
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